Yellow Squash Casserole with White Wine

In this recipe, you will want to cut 8 yellow squash into 1/2- inch slices and boil them for about 10 minutes. In a medium sized bowl beat 2 eggs with the white wine. Remove the squash from the boiling water, dabbing off the excess water. Add the squash to the egg wine mixture. Add the cheese and salt and pepper. Pour the mixture into a baking dish (9 x 9) and bake in oven for 1 hour at 325 F degrees.


Ingredients

• 8 yellow summer squash, cut into 1/2-inch slices
• 1/2 cup white wine
• 2 eggs
• 1 cup shredded Cheddar cheese
• salt and pepper to taste