Monday, September 17, 2007

Spanish Yellow Squash

This is a healthy and good tasting dish that you could serve over rice. Add extra garlic or hot sauce to spice it up a bit. Enjoy.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 3 medium yellow squash, sliced
  • 1 small yellow onion, sliced
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup water
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 dash garlic powder
  • salt and pepper to taste

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