Roasted Yellow Squash Salad

Roasting vegetables is one of the easiest and tastiest ways to prepare vegetables.

In this recipe, you will slice yellow squash into 1 inch rounds and place them onto a rimmed baking sheet with the 6 garlic gloves. Then simply drizzle with olive oil and sprinkle a little coarse salt and pepper. Bake at 450 degrees, and a exciting side dish is done.

The ingredient list is listed below. For directions click on the article title, "Roasted Yellow Squash Salad."





Ingredients

• 5 pounds yellow squash, sliced into 1-inch-thick rounds
• 6 cloves garlic
• 3 tablespoons olive oil
• Coarse salt and ground pepper
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 2 to 3 tablespoons freshly squeezed lemon juice (1 lemon)