Summer Squash Casserole with Pecans

This is a southern recipe, so that would explain the 1/4 cup of butter, cheddar cheese, and pecans used in this recipe. You can use zucchini squash or yellow squash or a little bit of both.

The ingredients are listed below. The directions can be found by clicking on the article title,
"Summer Squash Casserole with Pecans."

Ingredients

• 1 pound summer squash, sliced
• 1/4 cup butter
• 1/4 cup chopped green bell pepper
• 1 tablespoon white sugar
• 1/2 cup chopped onion
• 1 egg
• 1/2 cup mayonnaise
• salt and pepper to taste
• 1/2 cup shredded Cheddar cheese
• 1/2 cup pecans, chopped
• 1/2 cup bread crumbs