Spanish Yellow Squash

This is a healthy and good tasting dish that you could serve over rice. Add extra garlic or hot sauce to spice it up a bit. Enjoy.

Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 3 medium yellow squash, sliced
• 1 small yellow onion, sliced
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 cup water
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 dash garlic powder
• salt and pepper to taste

Yellow Squash Casserole with White Wine

In this recipe, you will want to cut 8 yellow squash into 1/2- inch slices and boil them for about 10 minutes. In a medium sized bowl beat 2 eggs with the white wine. Remove the squash from the boiling water, dabbing off the excess water. Add the squash to the egg wine mixture. Add the cheese and salt and pepper. Pour the mixture into a baking dish (9 x 9) and bake in oven for 1 hour at 325 F degrees.


Ingredients

• 8 yellow summer squash, cut into 1/2-inch slices
• 1/2 cup white wine
• 2 eggs
• 1 cup shredded Cheddar cheese
• salt and pepper to taste

Yellow Squash Casserole with White Wine

In this recipe, you will want to cut 8 yellow squash into 1/2- inch slices and boil them for about 10 minutes. In a medium sized bowl beat 2 eggs with the white wine. Remove the squash from the boiling water, dabbing off the excess water. Add the squash to the egg wine mixture. Add the cheese and salt and pepper. Pour the mixture into a baking dish (9 x 9) and bake in oven for 1 hour at 325 F degrees.


Ingredients

• 8 yellow summer squash, cut into 1/2-inch slices
• 1/2 cup white wine
• 2 eggs
• 1 cup shredded Cheddar cheese
• salt and pepper to taste

Easy Yellow Squash

This easy yellow squash recipes calls for the following ingredients.

Ingredients

• 4 yellow squash
• 1 tablespoon minced onion
• 1 tablespoon butter
• 1/2 cup milk
• salt and pepper to taste

For directions, please click on the article title, "Easy Yellow Squash."

Summer Squash Casserole with Pecans

This is a southern recipe, so that would explain the 1/4 cup of butter, cheddar cheese, and pecans used in this recipe. You can use zucchini squash or yellow squash or a little bit of both.

The ingredients are listed below. The directions can be found by clicking on the article title,
"Summer Squash Casserole with Pecans."

Ingredients

• 1 pound summer squash, sliced
• 1/4 cup butter
• 1/4 cup chopped green bell pepper
• 1 tablespoon white sugar
• 1/2 cup chopped onion
• 1 egg
• 1/2 cup mayonnaise
• salt and pepper to taste
• 1/2 cup shredded Cheddar cheese
• 1/2 cup pecans, chopped
• 1/2 cup bread crumbs

Calico Squash Casserole with Yellow Squash and Water Chestnuts

This recipe calls upon an unique combination of yellow squash, zucchini, onion, cheddar cheese, carrots, and butter.

The ingredients are listed below. For the directions, click on the article title, "Calico Squash Casserole with Yellow Squash and Water Chestnuts."


Ingredients

• 2 cups sliced yellow squash
• 1 cup sliced zucchini
• 1 onion, chopped
• 1/4 cup sliced green onion
• 1 cup water
• 1 teaspoon salt, divided
• 2 cups crushed buttery round crackers
• 1/2 cup melted butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 1/2 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon sage
• 1/2 teaspoon white pepper
• 1 cup shredded sharp Cheddar cheese

Yellow Squash with Jalapeno and Bacon

This is a unique side dish that calls for bacon, jalapeno pepper, onion, and soy sauce. It is a creative side dish that will send your taste buds dancing.

The ingredients are listed below. For the directions simply click on the article title, "Yellow Squash with Jalapeno and Bacon."

Ingredients

• 2 slices bacon
• 2 medium yellow squash, thinly sliced
• 1/2 medium onion, thinly sliced
• 1 jalapeno pepper, chopped (optional)
• 1 dash soy sauce
• salt and pepper to taste